Purchasing Our Wines
We ship domestically to anywhere in Australia. Cost of freight is is added to your order at the checkout after entering your delivery address but before your credit card has been processed.
We also deliver wine internationally to the USA, UK, EU, Hong Kong, Singapore, New Zealand and Japan. We work with a specialist provider who operates a seamless, point-to-point, personal wine export service direct from our cellar to your nominated address. Please contact us for further details at email@example.com
All freight costs include insurance for lost or damaged goods.
The fruit for this wine was sourced from a cool climate vineyard allowing us to produce a wine of vibrant colour with lifted berry fruits and spice on the nose.
Saturday 17th March 2018, 6:30pm for 7pm.
In 1993 during the Melbourne Food and Wine Festival’s first year of celebrations, Romain Bapst (now of Lutece, Brisbane) was head chef at the iconic “Mietta’s” in Melbourne. A successful Winemaker Dinner was held featuring the exquisite French fare that Mietta’s was so well known for, matched to Garry Crittenden’s wines. It was, of course, a sell out and the beginning of an era of successful winemaker dinners that we still enjoy today.
Join Garry and son Rollo along with Romain as together they replicate this exact dinner at Crittenden Estate. Same menu, same chef, same winemakers. Same incredible experience. This event is a part of the iconic Melbourne Food and Wine Festival.
Five courses of exquisite food matched to Crittenden wines. $140 all inclusive.
Déjà vu Dining
Cabernet Merlot as a blend is making something of a comeback at the moment and still deserves more recognition than it currently gets as a wine style.
The vibrant fruit is allowed to shine through giving hints of fresh white peach and melon on the nose and palate.
Early harvest and minimal oak & malolactic reliance has helped retain its vibrancy with characters of white stone fruit and citrus abundant on the nose and palate.
This FUMÉ BLANC style is a beguiling wine that brings a new dimension to Sauvignon Blanc
Rose is one of the most versatile and enjoyable styles around, offering as it does a great compliment to Asian dishes or just a refreshing drink on a hot summer’s day.
Unashamedly this wine has a spicy herbal nose that is entirely attributed to the technique of whole bunch fermentation. Time in the glass allows layers of vibrant fruit to emerge until eventually the marriage of these two characters becomes seamless. It is the palate, however, that truly justifies the ferment technique with amazingly fine and textured tannins providing length and breadth to the wine well beyond those availed by conventional winemaking methods. Although drinking beautifully now, this wine will reward substantial cellaring, perhaps even for 24years and beyond.
Spicy herbal nose attributable to whole bunch fermenting. Beautifully fine and textured tannins on the palate. An exceptional wine - the premium of the premiums
This wine shows all of the classic 'Grigio' characters both on the nose and in the mouth.