Déjà vu Dining
In 1993 during the Melbourne Food and Wine Festival’s first year of celebrations, Romain Bapst (now of Lutece, Brisbane) was head chef at the iconic “Mietta’s” in Melbourne. A successful Winemaker Dinner was held featuring the exquisite French fare that Mietta’s was so well known for, matched to Garry Crittenden’s wines. It was, of course, a sell out and the beginning of an era of successful winemaker dinners that we still enjoy today.
Join Garry and son Rollo along with Romain as together they replicate this exact dinner at Crittenden Estate. Same menu, same chef, same winemakers. Same incredible experience. This event is a part of the iconic Melbourne Food and Wine Festival. Tickets are $140 and seats are very limited. Click here to book.
Crittenden Estate, 25 Harrisons Rd Dromana.