The Peninsula Pioneers

Two of the Mornington Peninsula’s pioneering families of food and wine bring together a celebration of soil and sea. The De Santis and Crittenden families pay homage to their regional community to bring you this exquisite feast using local produce, wines and the combined talents of their respective teams including head chef at The Rocks, Xavier Nalty. To be held at Crittenden Estate as a part of the year's Melbourne Food and Wine Festival. This five-course dinner in the Crittenden Wine Centre with Crittenden wines carefully matched is an event not to be missed. Tickets are very limited. Click here for more details including a menu and booking details.