The perfect summer drink that demands food – and yes, for maximum drinking pleasure be sure to pour from a height!
A fresh lively nose with strawberry fruits from the Pinot Noir and zesty lemons from the Chardonnay.
In Spanish terms this wine has been produced in the ‘joven’ or youthful style – meaning it exhibits only the vibrant fruit characters of Tempranillo without the encumbrances of sweet or toasty oak.
Hand harvested, whole bunch pressed and wild yeast fermentation. Following ferment the wine was immediately sulphured to prevent malolactic conversion and then aged on gross lees for 10 months to enhance complexity. Savoury aromatics of musk and spice with textural flavours of pears and lemon juice.
The fruit for this wine was sourced from a cool climate vineyard allowing us to produce a wine of vibrant colour with lifted berry fruits and spice on the nose.
Rose is one of the most versatile and enjoyable styles around, offering as it does a great compliment to Asian dishes or just a refreshing drink on a hot summer’s day.
Our flagship Chardonnay, the Zumma, is an exercise in restraint. Everything you would want from a cool climate Chardonnay. Figs, stone fruit, and unmistakeable cool climate acidity.
REVIEWS 2019 The Zumma Chardonnay
The Real Review
This FUMÉ BLANC style is a beguiling wine that brings a new dimension to Sauvignon Blanc.
Reviews Peninsula 2020 Fume Blanc
Rory Kent - Young Gun of Wine
A blend of 2016 flor aged Savagnin and 2020 Savagnin juice. Fortified with neutral grape spirit to 17% alcohol. Filtered and bottled July 2020.
Dried fruits with a lingering nutty aroma. Spices and sweet luscious golden fruits, all balanced with an acid spine. Drink with sweet spiced pastries, fruit tarts, chocolate, milawa blue and washed rind cheeses. Will cellar for many years to come, but ready now!
The Real Review
The Wine front - Campbell Mattinson
Max Crus The Daily Telegraph
Young Gun of Wine