Skins fermentation with traditional Italian white grapes (three textural varieties) and made like a red wine. Distinctive, sophisticated and a great food wine.
In Spanish terms this wine has been produced in the ‘joven’ or youthful style – meaning it exhibits only the vibrant fruit characters of Tempranillo without the encumbrances of sweet or toasty oak.
Hand harvested, whole bunch pressed and wild yeast fermentation. Following ferment the wine was immediately sulphured to prevent malolactic conversion and then aged on gross lees for 10 months to enhance complexity. Savoury aromatics of musk and spice with textural flavours of pears and lemon juice.
The fruit for this wine was sourced from a cool climate vineyard allowing us to produce a wine of vibrant colour with lifted berry fruits and spice on the nose.
Our flagship Chardonnay, the Zumma, is an exercise in restraint. Everything you would want from a cool climate Chardonnay. Figs, stone fruit, and unmistakeable cool climate acidity.
The sixth vintage of our much loved Kangerong Pinot Noir, which celebrates place, this wine's purity of fruit and backbone is a must drink for lovers of this fickle grape variety.
