Hosted in the barrel hall of the winery this invitation is extended to Wine Alliance Members* and for $50pp* is fully inclusive of:
- Aussie-smoked, American-style BBQ prepared by Red Gum BBQ
- New release wines; Zumma Savagnin and the pinnacle of our range Cri de Coeur Pinot Noir
- A live demonstration of Verjus production (every member gets to take a bottle home with them)
- Special event pricing for all wines purchased to take home on the day (wines to accompany lunch are included in the $50)
*Please note this event is for Wine Alliance Members and their guests only. For more information on how to become a member please contact the Wine Centre on 03 5987 3800.