Unashamedly this wine has a spicy herbal nose that is entirely attributed to the technique of partial whole bunch fermentation. Time in the glass allows layers of vibrant fruit to emerge until eventually the marriage of these two characters becomes seamless. It is the palate, however, that truly justifies the ferment technique with amazingly fine and textured tannins providing length and breadth to the wine well beyond those availed by conventional winemaking methods. Although drinking beautifully now, this wine will reward substantial cellaring, perhaps even for 24 years and beyond.
A blend of 2016 flor aged Savagnin and 2020 Savagnin juice. Fortified with neutral grape spirit to 17% alcohol. Filtered and bottled July 2020.
Dried fruits with a lingering nutty aroma. Spices and sweet luscious golden fruits, all balanced with an acid spine. Drink with sweet spiced pastries, fruit tarts, chocolate, milawa blue and washed rind cheeses. Will cellar for many years to come, but ready now!
Our flagship Chardonnay, the Zumma, is an exercise in restraint. Everything you would want from a cool climate Chardonnay. Figs, stone fruit, and unmistakeable cool climate acidity.
The sixth vintage of our much loved Kangerong Pinot Noir, which celebrates place, this wine's purity of fruit and backbone is a must drink for lovers of this fickle grape variety.
Early harvest and minimal oak & malolactic reliance has helped retain its vibrancy with characters of white stone fruit and citrus abundant on the nose and palate.
The sixth vintage of our much loved Kangerong Pinot Noir, which celebrates place, this wine's purity of fruit and backbone is a must drink for lovers of this fickle grape variety.
Hand harvested, whole bunch pressed and wild yeast fermentation. Following ferment the wine was immediately sulphured to prevent malolactic conversion and then aged on gross lees for 10 months to enhance complexity. Savoury aromatics of musk and spice with textural flavours of pears and lemon juice.
* Trophy winner: Best Mornington Peninsula Pinot Gris at the 2021 Mornington Peninsula Wine Show
