This desirable blend of Chardonnay cuts the perfect balance between fruit, texture and acidity.
The distinguishing character of Sangiovese is that of savouriness followed by bitter (morello) cherries - traits which are more than abundant in our Pinocchio version.
Intriguing is its beguiling nose of lychees and gin-ger, the delicious frizzante (fizz) it carries and the refreshing spine of acidity that cuts through the sweetness of the unfermented grape sugar.
A very fortunate mistake! That's how I now describe the confusion that led to many Australian vignerons (including ourselves) inadvertently planting Savagnin in the belief we were planting the Spanish (Galican) variety of Albarino. Years of subsequent perspiration, education and frustration have resulted in the release of our third Sous Voile Savagnin. A Cri de Coeur (Cry of the Heart) if ever there was one! Rollo Crittenden
Fresh, mineral and lively with hints of bitter orange and red berries balanced nicely by creaminess and spice,
Spicy herbal nose attributable to whole bunch fermenting. Beautifully fine and textured tannins on the palate. An exceptional wine - the premium of the premiums
The vibrant fruit is allowed to shine through giving hints of fresh white peach and melon on the nose and palate.
This wine shows all of the classic 'Grigio' characters both on the nose and in the mouth.
The perfect summer drink that demands food – and yes, for maximum drinking pleasure be sure to pour from a height!
Skins fermentation with traditional Italian white grapes (three textural varieties) and made like a red wine. Distinctive, sophisticated and a great food wine.