Chardonnay continues to hold a special place among Australian wine lovers, and remains the nation’s top white variety, second overall behind Shiraz. The Crittenden family have been making Chardonnay on the Mornington Peninsula for 35 years. As you enter the estate, you drive past the vines that were planted by the family back in 1982 Continue »
Many of you may know, that as a part of the family’s succession planning [that’s quaint speak for me stepping aside] we collectively agreed that I would have access to a couple of tonnes of pinot noir each vintage with the unchallenged ability to “do it my way”. Continue »
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Join Crittenden Estate, together with 50 Mornington Peninsula wineries, all exhibiting their premium wines under one roof.
Eight chefs from Mornington Peninsula restaurants and one cheesemaker, will each put together entree sized dishes with regionally sourced produce specifically with the excellence of the Mornington Peninsula’s wines in mind. A perfect day for all wine lovers.
This is a Mornington Peninsula Vignerons Association Event. Bookings Essential.View All Events