Experiences & Events
Crafted with care, just like our wines
What's on at crittenden
Friday 3rd April
Good Friday at Crittenden
Join us for a special Good Friday lunch and dinner, with a seafood menu designed to be shared.
Good Friday Seafood Menu
From freshly shucked Tathra Rock oysters and heirloom produce from our local growers, through to sashimi with finger lime and wild-caught rock cod, this is a menu that celebrates the best of the season.
Finish with a rich Tanzania dark chocolate cremeux with figs and hazelnuts.
$140pp | minimum 2 guests | to share
We will also be offering our usual indoor and outdoor dining menus (including picnics on the Terrace), plus Feed Me menu and daily specials.
Settle in, take your time and enjoy a long Good Friday at Crittenden.
Please note: we apologise but we cannot make changes to the Good Friday menu. A gluten-free option is available for coeliac guests (focaccia replaced with gluten-free bread).
Friday 3rd April - Monday 6th April
Easter at Crittenden
Crittenden Restaurant & Terrace will be open all Easter Long weekend , the perfect excuse to gather, unwind and enjoy the Mornington Peninsula.
Lunch: Open everyday
Dinner: Friday & Saturday evenings
Cellar Door: Closed Good Friday | Open Easter Saturday, Sunday & Monday
Live music on Saturday & Sunday over long weekend with Andrew Farrell - The Piano Wizard.
Easter Sunday will include a visit from the Easter Bunny and for the adults, we will be shaking up a special Easter-inspired cocktail. The kitchen will also be creating a special decadent Easter inspired dessert!(Restaurant only)
Bookings in Restaurant and Cellar Door | Terrace walk ins only. Reminder no pets.
Friday 27th March 2026 | 5:30pm
Land Sea & Soil - a Peninsula Pairing Journey
SOLD OUT
As part of the 2026 Melbourne Food & Wine Festival we are partnering with Torello Farm for this exciting event.
Join us for an immersive tasting journey celebrating the Peninsula through its land, sea and soil.
Begin at Torello with a sparkling welcome as Sophie O’Neil shares her vision for future farming. Meet Yolky Dolky’s free-range hens and discover how thoughtful practices nurture both land and animals.
A short two-minute drive brings you to Crittenden, where Head Winemaker Rollo Crittenden guides a vineyard tour before a progressive feast unfolds.
Flame-cooked dishes, including Torello’s Belted Galloway Beef, are complemented by an indulgent dessert, with wines paired to each course.
Host Your Next Event at Crittenden
Looking to host a memorable event? Contact us to explore how we can make your celebration extraordinary with stunning views, exceptional wines, and personalised service.