Our Wines

The Cri de Coeur (Cry of the Heart) label was established in 2012. It is made in tiny quantities and perfectly showcases the pinnacle of our viticultural and winemaking efforts spanning over 40 years and 2 generations.

The origin of the name Kangerong can be traced back to the mid 1800s when a local cattle run and homestead adopted the name ‘Kangerong’ as bestowed by the Bunurong People. 

The surrounding area, now known as the Kangerong basin, is home to our 27 acre family farm; an area which we feel is ideally suited to the Peninsula’s more recent agricultural pursuit of wine grape growing, in particular the regional heroes, Pinot Noir and Chardonnay.

The fruit for our classic Spanish styles is sourced from premium Victorian cool climate regions. 

Los Hermanos means ‘the siblings’ and what more appropriate way to celebrate Rollo and Zoe’s influence in the family business. We realise it’s a bit indulgent, but we have always loved Spain, especially its food and wine.

This range of classic French varieties is unashamedly designed for youthful drinking and is part of the family’s quest to produce premium but affordable wines from grapes grown in several cool climate regions of Victoria.