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Bottle of Crittenden Pinocchio Prosecco sparkling wine with a decorative label on a black background
Bottle of Crittenden Pinocchio Prosecco sparkling wine on a picnic table with food and people in the background
Italian Varieties

NV Pinocchio Prosecco

One hundred percent Glera, picked in the cool of night and blended across vintages to hold a consistent house style. Apple blossom, nashi pear and lemon zest with a lightly creamy mouthfeel and a long lasting bead.

$26
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Variety
Glera
Region
King Valley
Alc/Vol
10.5%
Drink
Enjoy now
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Tasting Notes

NOSE

The aroma is punctuated by the classic varietal fragrance of fresh apple blossom, nashi pears and lemon zest.

PALATE

The mouth is full and lightly creamy with a refreshing citrus drive and vibrant long lasting bead (bubbles).

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Pinocchio

The name for our classic, multi-regional Italian-style range of wines stems from the old Italian folk story by Carlo Collodi. The Crittendens' passion for Italian varieties has seen winemaker Rollo work and travel extensively through the north of Italy, while Garry (Rollo's father and company founder) has written a book on climatic comparisons between Italy and Australia. 2023 saw a redesign of the Pinocchio label, closely tying the new artwork and rebrand with the traditional Pinocchio story.

VINTAGE

This wine is a blend of more than one vintage to better achieve a consistency of the Crittenden family's desired Prosecco style.

WINEMAKING

Produced from 100% Glera (the traditional variety for making Prosecco), the grapes were harvested in the cool of night before being transported to the winery for de-juicing and settling. The clarified juice was then fermented to 'dryness' in stainless steel tank with an aromatic yeast strain to further enhance the variety's beautiful floral notes. Once the ferment was complete the finished base wine was chilled and lightly sulphured to inhibit the onset of malolactic fermentation. Soon after it was then blended with a small selection of base wine from other recent vintages to achieve our desired 'house style' and then filtered in readiness for bottling. Bottling was carried out via the transfer method after a modest dosage (sugar addition) of 6 grams per litre.

Best paired with

  1. Antipasti and cured meats
  2. Fried zucchini flowers
  3. Freshly shucked oysters