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Hands holding a pile of dark compost

Sustainability

Why we stopped conventional sprays

In the early 2000s we worked out that conventional sprays had depleted our soils. So we stopped.

Since then, we have learnt how deeply soil health influences fruit quality, and in turn the wine. Today we farm on a minimal intervention philosophy: no synthetic sprays, no synthetic fertilisers, inter-row cropping, and more than 400 cubic metres of estate-made compost every year. Healthier soil, more biodiversity and better balanced ecosystems, while crafting wines that reflect the unique character of our land. 

Green logo for Sustainable Winegrowing Australia on a white background

Certified March 2026

Sustainable Winegrowing Australia

Both our vineyard and our winery are now certified. Sustainable Winegrowing Australia is the national program for grape growers and winemakers, and certification follows a rigorous independent audit of environmental, social and economic practices. It is ongoing, ensuring standards are met year upon year. 

Soil, water, waste, power

This ongoing commitment to healthier soils, greater biodiversity and balanced ecosystems continues to shape wines that express the purity of place.

Compost being turned over by a digger at Crittenden's sustainably farmed vineyard

Soil

400 cubic metres of compost a year

Made on site from grape skins, hay, wood chips and manure. It restores soil microbes across the vineyard, which lifts vine health and, over time, fruit flavour. It plays a vital role in nurturing our vineyard and leaving the land better than we found it for future generations. 

Close-up of sustainably farmed Pinot Noir grapes in a container with a blurred background

Water

Used sparingly, recycled where we can

Deep-rooted vines and improved soils mean we irrigate far less than we used to. An A-class recycled water system supports the vineyard and gardens with minimal waste.

Close-up of sustainably farmed Pinot Noir stalks after being processed into Mornington Peninsula's best Pinot Noir

Waste

Treated properly, not just moved on

EPA-compliant wastewater treatment plus a connection to the town system means winery waste is processed responsibly, with minimal environmental impact.

Solar panels on the roof of Crittenden's winery with a scenic background of their vineyard, lake and restaurant

Power

Solar across every building since 2017

We have run on solar since 2017 and frequently generate more than we use. Emissions have been formally tracked since 2023.

Young gun winemaker Rollo Crittenden holding compost for his Mornington Peninsula vineyard

Overall platinum winner, 2020

BRIT International Sustainable Wine-growing Competition

Crittenden was named overall platinum winner in 2020, ahead of a high-calibre field of producers from around the world. The award recognised our commitment to sustainability, innovation and connection to community.

Taste the difference it makes

Book a Single Vineyard Tasting and try eight wines made solely from fruit grown on this site.