Why we stopped conventional sprays
In the early 2000s we worked out that conventional sprays had depleted our soils. So we stopped.
Since then, we have learnt how deeply soil health influences fruit quality, and in turn the wine. Today we farm on a minimal intervention philosophy: no synthetic sprays, no synthetic fertilisers, inter-row cropping, and more than 400 cubic metres of estate-made compost every year. Healthier soil, more biodiversity and better balanced ecosystems, while crafting wines that reflect the unique character of our land.
Soil, water, waste, power
This ongoing commitment to healthier soils, greater biodiversity and balanced ecosystems continues to shape wines that express the purity of place.
Taste the difference it makes
Book a Single Vineyard Tasting and try eight wines made solely from fruit grown on this site.