Experiences & Events

Join Crittenden and Torello Farm for an immersive tasting journey celebrating the Peninsula through its land, sea and soil.

Begin at Torello with a sparkling welcome, seasonal canapés and an orchard stroll as Sophie O’Neil shares her vision for future farming. Meet Yolky Dolky’s free-range hens and discover how thoughtful practices nurture both land and animals. A short journey brings you to Crittenden, where Head Winemaker Rollo Crittenden guides a vineyard tour and rare barrel tasting before a progressive feast unfolds. Flame-cooked dishes, including Torello’s Belted Galloway Beef, are complemented by an indulgent dessert, with wines paired to each course. Stay tuned to this page or sign up for the Crittenden newsletter for further details to come.

An exclusive evening for our Wine Club members to sample the latest release wines, catch up with the team, and enjoy a relaxed evening of good company, food and wine. Always a highlight in the calendar and warmly supported by our loyal members, this year’s event will also feature a special introduction to the new restaurant team who will be serving a selection of bites that offer a taste of the new Crittenden Restaurant.