What's on at crittenden
1st, 8th, 22nd & 29th March 2026
Terrace Tunes are back this march
Join us every Sunday in March for Crittenden Terrace Tunes, in collaboration with Moto Bella Vespa DJ, bringing the perfect Sunday soundtrack to the vineyard.
DJ spinning from 1–5pm
Food truck service from 12–5pm
Settle in on the terrace, soak up the vineyard views and enjoy a relaxed afternoon of music, wine and good vibes.
There is plenty of space for the kids with ball games and soccer nets to keep them entertained while you relax.
Please note:
• Walk-ins only (no bookings)
• No BYO food or drinks
• No pets
• Weather permitting
• Not running Sunday 15 March
Bring your friends, bring the family, and make a Sunday of it at Crittenden.
20th March 2026
Mind & Body by the Lake
A wellness collaboration
Step away from the mid week rush and settle into a nourishing morning of movement, mindfulness and connection beside our vineyard lake. In collaboration with @TheSelfProject and @BeYogalates, this experience is designed to restore both body and mind.
Guided by Physiotherapist Lisa Wilson, you will move through mindful mobility, restorative breath-work and a deeply immersive sound bath, before enjoying a relaxed two course lunch with a glass of Crittenden wine in our lakeside restaurant.
Event details
Date: Friday 20 March
Time: 11am to 2pm
Location: Crittenden Wines, 25 Harrisons Road, Dromana
Includes: Physio talk, mindful movement, breath-work, sound bath, nourishing two course lunch and a glass of wine
Tickets: $97 per person
This is a weather permitting event. In the event of rain, the experience will be postponed or refunded.
Places are limited to keep the group intimate and considered.
Friday 27th March 2026 | 5:30pm
Land Sea & Soil - a Peninsula Pairing Journey
As part of the 2026 Melbourne Food & Wine Festival we are partnering with Torello Farm for this exciting event.
Join us for an immersive tasting journey celebrating the Peninsula through its land, sea and soil.
Begin at Torello with a sparkling welcome as Sophie O’Neil shares her vision for future farming. Meet Yolky Dolky’s free-range hens and discover how thoughtful practices nurture both land and animals.
A short two-minute drive brings you to Crittenden, where Head Winemaker Rollo Crittenden guides a vineyard tour before a progressive feast unfolds.
Flame-cooked dishes, including Torello’s Belted Galloway Beef, are complemented by an indulgent dessert, with wines paired to each course.
Event terms and conditions can be found here.