Kangerong

The origin of the name Kangerong can be traced back to the mid 1800s when a a local cattle run and homestead adopted the named ‘Kangerong’ as bestowed by the local Aboriginals, the Bunurong People. 

The surrounding area, now known as the Kangerong basin, is home to our 27 acre family farm; an area which we feel is ideally suited to the Peninsula’s more recent agricultural pursuit of wine grape growing - in particular the regional heroes of Pinot Noir and Chardonnay.