“Beautiful spot for wine tasting - and lovely wines. We had an excellent time with Ben who taught us a lot about their wines and made the experience fun. Great value getting the premium wine tasting selection.”
ANISHA, May 2022
Rollo, along with chef Luke Headon, have carefully curated this gastronomic event to give you a fine dining experience to remember.
Each course will be matched to the Cri de Coeur range (Pinot Noir, Chardonnay, Savagnin and Macvin) along with other rare Crittenden wines, including some special back vintages.
Society is a multi-faceted modern dining destination like no other. It’s the realisation of a vision by renowned restaurateur Chris Lucas (also of Chin Chin and Kisumé) and is considered one of Melbourne’s hottest dining spots at present. We are delighted to be partnering with Society Restaurant and excited to be able to present this experience to our club members and customers.
See here for more details and to book.
Join Rollo Crittenden & Australian Culinary Legend, Jacques Reymond for Dinner or Lunch at Frédéric.
You're invited to a very special dining experience at Frédéric, in Cremorne, Melbourne for dinner on 16 August or lunch on 21 August.
Jacques Reymond will return to the kitchen to serve a menu true to his place of birth in the Jura mountains of France.
The food is designed to pair perfectly with Crittenden's savagnin wines & yet-to-be releases Cri de Coeur Chardonnay and Pinot Noir wines, plus a selection of Jura wines to highlight the unique characteristics of this lesser known part of France.
Rollo will guide you through the wines & flavours as he reveals Crittenden's own journey with the Jura & the evolution of our savagnin wines.
If you had the chance to read Max Allen's review of the Cri de Coeur wines, which he enjoyed over lunch at Frederic, you'll know this will be a dining experience you won't want to miss.
Tuesday, 16 August 2022
From 7pm
$195.00 per person
Six courses with matching wines
Sunday, 21 August 2022
From 12.30pm
$195.00 per person
Six courses with matching wines
The Menu
Marinated Mountain River Trout with Savagnin and juniper berries, crème fraîche aux herbes
2013 Crittenden Cri de Coeur Savagnin
2017 Crittenden Cri de Coeur Savagnin
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Fricassée of snails in Savagnin court bouillon and Morteau smoked sausage, walnuts, comté, pâtes de Savoie
Vol au vent chicken au vin jaune, truffes noires
2016 Crittenden Cri de Coeur Savagnin
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La Pôchouse au Chardonnay and sorrel
2020 Crittenden Cri de Coeur Chardonnay
2019 Frederic Puffeney ‘Tradition’ Chardonnay
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Mustard crust spatchcock and embeurrée of savoy cabbage, verjus
2020 Crittenden Cri de Coeur Pinot Noir
2019 Domiane Mouillard Trousseau
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Pain grillé, vache qui rit, aged Comté, roasted hazelnuts, honey du Jura
Gratin of silverbeet, potato, pork belly and Morbier cheese
2019 Domaine Rolet Poulsard
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Crème brulée au Macvin and vanilla
Crittenden NV Macvin #3
Tissot Macvin du Jura
If you have any questions about the menu, wines or your booking please contact Federic directly. You can book online at frederic.com.au or please phone (03) 9089 7224 / email hello@frederic.com.au
Click here for more information.
For further information on the Winter Wine Weekend and other events occuring across wineries on the Peninsula please click here.
We will be hosting Essential Theatre for our fifth year for the production "As you like it". Picnic food available when you book or BYO hamper. No BYO drinks....Click here for bookings and further information.
We WILL still be doing the Truffle Dinner on Friday 23rd July at Stillwater. Please see here for bookings and more information.
“Beautiful spot for wine tasting - and lovely wines. We had an excellent time with Ben who taught us a lot about their wines and made the experience fun. Great value getting the premium wine tasting selection.”
ANISHA, May 2022
Open Daily 10:30am to 4:30pm