The sixth vintage of our much loved Kangerong Pinot Noir, which celebrates place, this wine's purity of fruit and backbone is a must drink for lovers of this fickle grape variety.
A blend of 2016 flor aged Savagnin and 2020 Savagnin juice. Fortified with neutral grape spirit to 17% alcohol. Filtered and bottled July 2020.
Dried fruits with a lingering nutty aroma. Spices and sweet luscious golden fruits, all balanced with an acid spine. Drink with sweet spiced pastries, fruit tarts, chocolate, milawa blue and washed rind cheeses. Will cellar for many years to come, but ready now!
This legendary Italian variety has its origin near the town of Avola in southern Sicily.
"Over the years I have drunk many Italian Nero d’Avolas and never cease to be amazed that grapes from such a warm latitude can produce wines of such elegance and finesse, always bright and fresh with astonishing crimson luminescence, somewhere between say a Pinot Noir and a Shiraz." Garry Crittenden
This one is true to style. A pretty, floral and spicy nose with lots of red fruits. The flavours on the palate are mouth-filling, juicy and finish with eastern spices.
With each six pack of Catto purchased you will receive a booklet detailing the origins of the Catto label and a little more information about my own role in the development of Italian Varietals in Australia.
Purchase this six pack of Catto and receive free delivery Australia wide.
