Experiences & Events

As part of the 2026 Melbourne Food & Wine Festival we are partnering with Torello Farm for this exciting event.

Join us for an immersive tasting journey celebrating the Peninsula through its land, sea and soil.

Begin at Torello with a sparkling welcome as Sophie O’Neil shares her vision for future farming. Meet Yolky Dolky’s free-range hens and discover how thoughtful practices nurture both land and animals.

A short two-minute drive brings you to Crittenden, where Head Winemaker Rollo Crittenden guides a vineyard tour before a progressive feast unfolds.

Flame-cooked dishes, including Torello’s Belted Galloway Beef, are complemented by an indulgent dessert, with wines paired to each course.

Event terms and conditions can be found here.

An exclusive evening for our Wine Club members to sample the latest release wines, catch up with the team, and enjoy a relaxed evening of good company, food and wine. Always a highlight in the calendar and warmly supported by our loyal members, this year’s event will also feature a special introduction to the new restaurant team who will be serving a selection of bites that offer a taste of the new Crittenden Restaurant.

This event is exclusively for Wine Club Members - invitations will be sent via your email in mid to late November - numbers will be limited.