Whether you prefer an intimate moment to learn more about wine, or you are looking for opportunities to meet like-minded people, we have numerous events on-site and in various locations around the country throughout the year which celebrate, food, wine and good times.
This August in the Wine Centre we are offering a novel tasting experience: 3 Estate Pinot Noirs with a Prosciutto board. The experience gives you an alternative to our regular or premium tastings. Whilst enjoying a generous sample of our three premium single vineyard Pinots, you will also enjoy some freshly sliced Prosciutto with other charcuterie nibbles, all while enjoying the cosy warmth of our Wine Centre fire.
The Pinot & Prosciutto experience is a fabulous way to spend a cold winter's day. It's available every day in August but MUST be booked with a minimum of 24 hours notice.
Includes the following:
sample glasses of the following wines:
2023 Kangerong Pinot Noir
2021 Zumma Pinot Noir
2021 Cri de Coeur Pinot Noir
Prosciutto board for two with two different Prosciuttos, crackers, condiments and cheese.
$35 Non members / $25 Wine Alliance members
Take home packs of the wines sampled are available for you to replicate the experience at home.
To book for this experience please stay tuned or email us here.
Thursday 12 September 7pm
Join winemaker Rollo Crittenden at Cutler & Co. for an exclusive four-course degustation celebrating the pre-release of our highly anticipated 2022 Cri de Coeur wines.
Renowned restaurateur Andrew McConnell (Head Chef and Owner of Cutler & Co., Gimlet, and Supernormal) along with his team have artfully curated a menu featuring contemporary Australian dishes that capture the essence of the season.
For the first time, several courses will be paired with mini verticals of our Cri de Coeur Chardonnay and Pinot Noir from the 2020, 2021 and 2022 vintages. The evening will conclude with the pre-release of our exceptional Macvin #5 and 2019 Sous Voile Savagnin.
Cutler & Co. epitomises refined, simple and elegant dining and it is our great pleasure to collaborate with Andrew and the team to present this culinary event to our esteemed members and guests. It promises to be one of our most extraordinary explorations of food and wine yet.
Tickets:
Members: $250
Non-members: $295
Click here to see menu
Tickets are strictly limited. Most dietary requirements can be accommodated. Please email us with any requests.
"We've been visiting vineyards for some 30 years, so what a welcome surprise it was to find something that wowed us after all this time. The staff - Ben & Andrew - are all style, sophistication and humour, they are warm, welcoming and knowledgeable and they're the reason we visited two days in a row, joined the wine club and left with 2-dozen bottles of the yummiest wine!" SASCHA, May 2023 Open Daily 10.30am to 4.30pm
THE WINE CENTRE
Get Directions
