This wine walks the middle ground between being fruit driven and more complex and structured.
The cool clean fermentation has helped preserve the wine’s wonderfully fresh aromatics.
Fresh, mineral and lively with hints of bitter orange and red berries balanced nicely by creaminess and spice,
Rose is one of the most versatile and enjoyable styles around, offering as it does a great compliment to Asian dishes or just a refreshing drink on a hot summer’s day.
Defying convention and looking to the great Vin Jaune wines of the Jura region in France for inspiration this wine was whole bunched pressed to old French barriques before natural fermentation and malolactic conversion. Following ferment the barrels were moved to a well ventilated shed (away from the winery proper) where conditions were perfect for the gradual growth of the flor yeast on the surface of the increasingly ullaged barrels. Amazingly this wine has not been topped for its entire 4 year ageing period, relying on the protective properties of the yeast voile to avoid excessive oxidation. Bottling took place in May 2020 without any filtration, fining, stabilization or the significant addition of SO2.
This wine displays many of the desired nutty aldehyde (almost sherry like) characters that can be expected after prolonged ageing under flor. A complex array of flavours, amongst them preserved lemon, grilled nuts & exotic spice. A palate of tremendous breadth and length with mouth filling chalky texture and persistanct acid drive.
The Wine Front - Campbell Mattinson
The Real Review - Huon Hooke