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2017 OGGI

2017 OGGI

On the back of the success of our initial OGGI release in 2012 we have decided to extend the experimentation of skins fermentation with traditional Italian whites. We selected three varieties that are all fairly textural and basically made them like a red wine. Wild yeast fermented in open vats for two weeks before being pressed to old barriques.

The wine then spent 10 months in the same barrels on gross lees before being blended and bottled with minimal filtration and a small SO2 addition. 


The final blend: 

Fiano  55% (Vaughan Vineyard one the Mornington Peninsula)

Arneis 45% (from our home vineyard on the Mornington Peninsula)


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Wine Specs
Wine Profile
Vineyard Notes
Mornington Peninsula
Production Notes
An experimental Italian style white wine made like a red with full skin contact that has resulted in a textural and luscious wine.
Winemaker Notes
Enjoy now or over the next 8 years.
Food Pairing Notes
Sri Lankan fish curry, roast or braised pork, creamy truffle pasta, Japanese cuisine - think umami!

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Ashlie's Gravatar
(11/07/2020 at 6:41 PM)
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