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2019 Crittenden Estate Cri de Coeur Pinot Noir

2019 Crittenden Estate Cri de Coeur Pinot Noir

Defying convention, a portion of the fruit for this wine (half) was not de-stemmed, but in fact tipped directly into a small open fermenter with the whole clusters remaining intact. Gradually the fermentation process ensued where it was allowed to continue without intervention for a period of 2 weeks. On the 14th day the grapes were subjected to pigeage (stomping by foot) and then immediately pressed to stainless steel tank. The resulting wine was allowed to settle briefly before being racked to one second use tight grain, light toast French Puncheon. After natural malolactic fermentation and 17 months maturation the barrel was racked to tank and bottle without fining or filtration. The Cri de Coeur Pinot has been aged in bottle for a further 12 months prior to release.

REVIEWS - 2019 Cri de Coeur Pinot Noir

The Real Review

Halliday Wine Companion 2022


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Wine Specs
Pinot Noir
Wine Profile
Vineyard Notes
Mornington Peninsula - Home Vineyard
Production Notes
A spicy herbal nose with vibrant fruit attributable to whole bunch fermentation. Fine and textured tannins on the palate.
Winemaker Notes
Although drinking beautifully now, this wine will reward substantial cellaring, perhaps even for 24 years and beyond! Vegetarian and vegan friendly.
Food Pairing Notes
Beef bourguignon, rare roast beef
Production Noir.pdf

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