2020 Crittenden Estate Peninsula Pinot Gris
Hand harvested, whole bunch pressed and wild yeast fermentation. Following ferment the wine was immediately sulphured to prevent malolactic conversion and then aged on gross lees for 10 months to enhance complexity. Savoury aromatics of musk and spice with textural flavours of pears and lemon juice.
In Stock
Wine Specs
Vintage
2020
Wine Profile
Vineyard Notes
Mornington Peninsula
Production Notes
Savoury aromatics of musk and spice with textural flavours of pears and lemon juice
Winemaker Notes
Enjoy now or over the next 3 years. Vegetarian and vegan friendly.
Food Pairing Notes
Oysters kilpatrick, Thai fish cakes, chilli garlic mussels, Moroccan chicken.
Production
http://www.crittendenwines.com.au/assets/client/File/TastingNotes/Peninsula2019PinotGris.pdf