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 This legendary Italian variety has its origin near the town of Avola in southern Sicily.

Over the years I have drunk many Italian Nero d’Avolas and never cease to be amazed that grapes from such a warm latitude can produce wines of such elegance and finesse, always bright and fresh with astonishing crimson luminescence, somewhere between say a Pinot Noir and a Shiraz.

This one is true to style and I'm delighted with the result. A pretty, floral and spicy nose with lots of red fruits. The flavours on the palate are mouth-filling, juicy and finish with eastern spices.

With each six pack of Catto purchased you will receive a booklet detailing the origins of the Catto label and a little more information about my own role in the development of Italian Varietals in Australia. 

Garry Crittenden

(If you wish to purchase Catto in a mixed pack please contact us on 03 5987 3800 or to arrange)


Wine Front - Mike Bennie

Wine Front - Campbell Mattinson

The Real Review - Huon Hooke

Gourmet on the Road - Winsor Dobbin


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