“Beautiful spot for wine tasting - and lovely wines. We had an excellent time with Ben who taught us a lot about their wines and made the experience fun. Great value getting the premium wine tasting selection.”
ANISHA, May 2022
20 September 2023 |
Zoe Crittenden
Easy Entertaining with Pinocchio
Crack open a Pinocchio Pinot Grigio next time you have friends over for dinner & serve up this tasty Caprese Salad.
Course: Appetizer, Salad
Cuisine: Italian
Keyword: Caprese Salad, Caprese Salad Recipe, Insalata Caprese
Servings: 4 servings
Author: Lisa Bryan
Ingredients
3 large tomatoes sliced
8 ounces mozzarella sliced
handful of fresh basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic reduction
flaky sea salt and freshly ground black pepper
Methodology
1. Prep the tomato and cheese. Add a slice of tomato to a plate, then add a slice of mozzarella on top. Keep alternating slices of tomato and mozzarella until you've used up all of the ingredients.
2. Add the basil. Place fresh basil leaves in between the layers. I prefer smaller basil leaves to keep them whole, but if you have large basil leaves you can cut them up.
3. Finishing touches. Drizzle olive oil and balsamic reduction on top. Sprinkle with salt and pepper, then serve immediately.
