It’s Silver for Crittenden Estate at the Victorian Tourism Awards
The Crittenden Estate Wine Centre was recently awarded Silver at the Victorian Tourism Awards in the category of Tourism Wineries, Distilleries and Breweries.
For a business that prides itself on not only high-quality wines but a high-quality visitor experience as well, we were thrilled to win silver at these state awards.
The Crittenden team were proud to be amongst an amazing array of businesses in this category including Bright Brewery, a very deserving winner of the gold, and Mornington Peninsula Brewery who were awarded Bronze. Special mention of course to the other finalists in the category, Little Creatures Geelong and Sedona Estate.
Reflecting the complete visitor experience at Crittenden Estate, it was a wonderful achievement that our Lakeside Villas at Crittenden Estate were also awarded Silver in the category of Self Contained Accommodation.
The Victorian Tourism Awards represent an industry framework for peer recognition which fosters a culture for business development excellence and innovation.
They present an invaluable benchmarking opportunity, looking at all elements of a business from Marketing, Sustainability, Business and Community engagement.
The award is a credit to the Crittenden Estate team and the amazing work that they do not only within the Wine Centre but with the broader wine industry, tourism industry and community as a whole.
The Crittenden Wine Centre is open 7 days per week, 10.30 - 4.30pm providing seated wine tastings for guests to enjoy.
24/11/2017 at 9:42 AM
PermalinkGarry Crittenden awarded "Tourism Legend"
Each year the Mornington Peninsula Regional Tourism legend award recognises the outstanding contribution by an individual to the Mornington Peninsula tourism industry.
Last night we were honoured to learn it had been awarded to Garry Crittenden.
Announced at Moonah Links golf course by last year’s recipient, Max Paganoni from Max’s at Red Hill Estate, the award was presented to Garry in front of industry colleagues and the State Minister for Tourism, The Hon John Eren MP.
Over the years Garry has served on many industry and tourism bodies at a regional, state and federal level, always taking a broad view of the importance of industry cooperation.
A major driver and strategist for tourism growth for over 25 years, he played a lead role in the very first umbrella-peninsula tourism group when he headed up the Mornington Peninsula Tourism Forum. “It’s fair to say that in the years that MPTF was in place, it catapulted us from a sleepy backwater of holiday homes for the rich, to a must visit year-round destination, helped in no small part by the burgeoning wine industry.” Garry said.
Garry has always recognised the importance of tourism and engaging the customer. It was 1992, when we opened our first official cellar door and with it the first winery café on the Peninsula. It was early days, but Garry and Margaret recognised the importance of pairing a food and wine experience and helping to promote the Peninsula as a food and wine destination.
Garry said, “It’s wonderful to see how the destination has grown and evolved over those years The Mornington Peninsula is now recognised nationally as a premium food and wine destination.”
In his acceptance speech, Garry acknowledged the work and innovation of his wife Margaret in establishing the restaurant and Cellar Door at Crittenden Estate, “While I was at a wine tasting event in London for Australia Day, showcasing Australian wine, unbeknown to me, Margaret was at home working with draftsman and creating the concept for what our food and wine experience was to become. This award is a reflection of Margaret’s contribution, just as much as it is mine.”
In 2012, Garry was inducted as a Melbourne Food and Wine Festival Legend. This was recognising his pioneering work introducing new Italian grape varietals to Victoria, for his commitment to the development of the Mornington Peninsula wine region and inspiring many Australian winemakers.
22/11/2017 at 1:52 PMPersistence and Belief leads to Dual Trophy Win
They say all things happen for a reason, which is perhaps why one of the Australian wine industry’s biggest mix ups, has led to one of Crittenden Estate’s most celebrated successes.
At the Australian Alternative Varieties Wine Show held on November 8 - 11, Crittenden Estate’s 2013 Cri de Coeur Savagnin won the trophy for best French Varietal and then went on to win the trophy for best White Wine of show.
Regarded by the industry as one of the best wine show’s in the country, The Australian Alternative Varieties Wine Show (AAVWS) is a forum for wines that fall outside the mainstream. The show had more than 800 wines entered, made by 226 different producers, grown in 66 unique wine regions. Throughout the event, over 100 different grape varieties were tasted.
So how did this success come to be?
In 2008 many Australian vignerons, including Crittenden Estate, inadvertently planted Savagnin in the belief they were planting the Spanish variety Albarińo. However, upon a visit by France’s top vine identifier, Jean-Michael Boursiquot, the mistake was realised.
Whilst many winemakers attempted to graft vines, or even rip them out altogether, Crittenden Estate turned its focus to the home of Savagnin, the Jura region in France, and began ageing their tiny production under a yeast flor or ‘voile’ to add a nutty, oxidative quality to the wine. And so began a journey of education, perspiration and frustration, which has ultimately resulted in this highly acclaimed wine. A Cri De Coeur (cry of the heart) if ever there was one!
With the first vintage produced in 2011, Winemaker Rollo Crittenden has continued to evolve the wine making technique of this Jura style wine for the 2013 vintage.
Rollo said, “We never could have hoped to make such a highly regarded and now awarded wine when we embarked on this project. At first, we were just trying to salvage a bad situation and have a little fun along the way. It goes without saying that I am delighted to receive these awards for a wine that ultimately started as a viticultural mistake – especially from a wine show that I hold in such high regard.”
Apart from these AAVWS awards, industry experts have also shared their praises for Crittenden Estate’s 2013 Savagnin
“This wine is a triumph. A few Australian winemakers have attempted the style but Crittenden Estate has absolutely nailed it… it is one of the most intriguing and captivating wines I’ve tried this year”. Dave Brookes, The Adelaide Review, August 7th 2017
“The second release of this vin jaune-inspired white wine - savagnin aged for years in barrel under a layer of flor yeast - is even more outstanding than the first: gorgeous nuttiness and tangy complexity.” Max Allen, Gourmet Traveller, June 2017
"This has been so anticipated by me I nearly wet my pants opening the carton. Then it got lost in a blind line up of ‘other whites’ but so easily found. Smelling it makes me want to take a big gulp of it. Crittenden are the only people in Australia really, truly, taking their bounty of savagnin for table wines seriously". Mike Bennie, winefront.com.au, 17 May 2017
16/11/2017 at 10:23 AMSpring Garden Party
Crittenden Estate recently hosted it's annual Wine Alliance Spring Garden Party. An event exclusively for our Wine Alliance Club members, guests were able to enjoy a wide range of Crittenden Wines beautifully paired with Indonesian fare from Andrew Grinter's new venture Social in Blairgowrie.
Thank you to all who joined us and we look forward to doing it all again next year!
Here is a little video from the day
02/11/2017 at 12:13 PMSpring time at the Estate
The vineyard has come to life in the past few weeks signalling the start of the growing season. A healthy cover crop can be found in the mid rows of the vineyard, with broad beans and snow peas amongst some of the crops. This will provide essential nitrogen for the vines along with plenty of options for spring salads and side dishes for the dinner table.
Work in the winery has been steady over winter. Our estate Chardonnay and Pinot Noir are developing nicely in barrel, where they will spend a few more months before blending and preparing for bottle. In the meantime we are preparing the 2017 Peninsula range of wines due for bottling in November. The core Peninsula range will be joined this year by a new Peninsula Rosé made entirely from Pinot Noir sourced from Main Ridge.
So far the wines are showing great promise. The whites are defined by great acidity, freshness and balance with the reds showing elegant fruit expression and fine detail. Drinkability will be a key feature of the 2017’s but they will cellar well if you can resist the temptation.
Matt Campbell, Assistant winemaker and winery manager
05/10/2017 at 11:09 AMThis Season's Food + Wine
Winter has arrived. As the evenings get cooler, the fires are stoked and many of us start to enjoy our red wine even more.
So it’s a good time to think about what food pairs well with your favourite red. Our friends from Hillock Down Produce Store in Rye have provided us with this great, warming recipe that will go perfectly with our 2015 Crittenden Estate Kangerong Pinot Noir.
Polpette - Meatballs in Tomato Sauce
by Hillock Downs Produce Store
INGREDIENTS
1 kilo Hillock Downs grass feed beef mince
150 grams of breadcrumbs
180 grams of Parmesan cheese greated finely
4 tablespoons of fresh Italian parsley, chopped finely
4 eggs
160 ml of olive oil
2 onions finely chopped
1 garlic clove
2 kilo of Hillock Downs passata sauce
2 bay leaves
Extra grated parmesan cheese and chopped parsley to serve
500 g of your favourite pasta
METHOD
Mix breadcrumbs, cheese, parsley with the beef mince. Add 3 eggs first and mix well. Mixture should all come together. If it feels too dry, add the 4th egg. Roll mixture into balls. Heat oil in a pan that’s large enough to hold all the meat balls. Cook meatballs until golden brown as they brown lift them out. Fry onion and garlic until sautéed, then add the passata sauce. Add all of the browned meatballs back to pan with Passata sauce. Add bay leaves and simmer for 40 minutes. Cook pasta according to packet instructions until al dente. Maniare!
TO SERVE
Place cooked pasta in a large bowl and spoon meatballs over the top. Sprinkle with extra parmesan cheese and parsely.
MATCHED BEVERAGE
2015 Crittenden Estate Kangerong Pinot Noir
ABOUT HILLOCK DOWNS PRODUCE STORE
We at Hillock Downs are committed to providing you with the best beef made by nature. We are MSA licenced producers and pasture certified which means there are no hormones and are antibiotic free animals. We make sure the animals are treated with the utmost respect. Our cattle are all born and raised right here on the farm using traditional and sustainable farming practices.
151 Dundas St, Rye
Tel: 0413 777 737
hillock-downs.com.au
If you’re looking for some other great wine recommendations for this season, the following tipples will be just perfect for your winter months:
- 2015 OGGI B, the white wine for red wine lovers
- 2016 Pinoccchio Sangiovese
- 2015 Geppetto Cab Merlot
- 2015 Los Hermanos Homenaje
05/07/2017 at 11:05 AMThe Steady Hum of Vintage
The steady hum of vintage has wound down to a gentle whisper of Chardonnay and Pinot Noir slowly finishing their ferments. 2017 has been a very promising vintage for Crittenden Estate, the journey to this point beginning around spring 2016.
Our vineyard sprung to life right on schedule and was followed by strong, healthy spring growth. The vineyards flowering period coincided with a cool spell in November, leading to reduced potential yields and a few nerves leading into summer. A hands on approach and attention to detail in the vineyard helped reduce the threat of disease from high humidity and heavy rainfall over the New Year period. A mild to warm summer ensued, along with timely rainfall, aiding the vineyard in the approach to harvest. For us, the 2017 vintage will be defined by the near perfect ripening conditions of late February and March. Mild days, cool nights and dry weather led to a stable, prolonged ripening for our grapes, with our various blocks picked at optimum balance and ripeness.
Things moved very smoothly in the winery this harvest. Batches of fruit arrived in timely fashion and were given their deserved full attention by the winery team. Time enough to put some premium Pinot Noir through our little basket press, gently extracting the skins, giving superb results. The whites exhibit lovely natural acidity, ripeness and balance. At this early stage the potential quality is very high. The Pinot Noirs have an elegant poise, fine subtle tannin and are less boisterous than 2016. They poses excellent expression of place and in time will become archetypical Mornington Peninsula Pinot Noirs.
With winter setting in the vineyard begins to shut down and winery slips back a gear or two. There is, however, plenty of work to do and the excitement of seeing the 2017 wines develop in barrel will provide ample inspiration.
05/07/2017 at 10:46 AMThe Complete Sensory Package
Have you taken flight on The Eagle at Arthurs Seat yet? Indulged your senses at our onsite accommodation Lakeside Villas at Crittenden Estate? Combine the two along with a VIP Wine Experience here at The Crittenden Wine Centre and ensure that your stay on the Peninsula is one that refreshes all of your senses....
The package for two includes:
* 2 nights accommodation in a luxury Lakeside Villa.
* Bottle of Crittenden sparkling wine chilled on arrival.
* VIP Wine tasting for 2 people in the award winning Crittenden Wine Centre Breakfast hamper with locally sourced Peninsula produce.
* Locally produced 'olieve & olie' organic skin products gift hamper.
* Return flight for two adults on The Eagle at Arthurs Seat.
Mid week 2 night stay - $720 per couple, Weekend stay - $1020 per couple. Not available from 24 July - 4 August due to maintenance works on The Eagle. Click here for more details.
23/06/2017 at 1:41 PMMelbourne Food and Wine Festival sets new benchmark
The Melbourne Food and Wine Festival [MFWF] has just concluded a long week of events for its twenty fifth year and what a week it was, coinciding as it did with the announcement of the Top 50 Restaurants of the World in Melbourne. It was generally agreed this year was the best yet and set a new benchmark for food and wine in this state.
On the Festival’s final night 140 guests were treated to a special dinner in the MFWF Wine and Food room in Little Lonsdale Street with Scott Pickett from Estelle Restaurant preparing an amazing line up of five courses.
This feature event was an opportunity for 12 MFWF “Wine Legends” to each host a table of 10 guests and match a range of their own and related wines to Scott’s menu. Same food but different wine for each table.
As a Legend I was invited to participate and searched my cellar from top to bottom for an appropriate pairing for each course. If you click HERE you can see the menu and the wines I matched to each dish. And to add to the fun I had the good fortune to have the redoubtable Adam Cash, late of Union Dining in Richmond and now at MAHA in the CBD acting as my sommelier for the night.
For reasons I’m not clear about, so popular was my table that I finished up hosting a group of 23 guests rather than the expected 10 and this required moving to a Private Dining Room. Here are two photos attached, one of me speaking to my guests and another of the 12 “Legends” who presented on the night. They and their wineries are named in the caption.
Bring on the 2018 Festival I say.
From Left to Right:
Julian Castagna, Castagna Wines. Pat Carmody, Craiglee. Sue Hodder, Wynns Coonawarra. Philip Jones, Bass Phillip. Mick Morris, Morris Wines. John Thompson, Crawford River. Gil De Pury, Yeringberg. Rick Kinzbrunner, Giaconda. Garry Crittenden, Crittenden Estate. Viv Thompson, Bests. Ron Laughton, Jasper Hill. Dominic Portet, Portet Wines. Iain Riggs, Brokenwood
Image credit @danmahonphotos
20/04/2017 at 1:52 PMGarry's Marcona Almonds
A number of years ago, while travelling through Spain, I discovered Marcona almonds; a rather different and dare I say superior nut to the common or garden variety almond widely known in Australia. On my return I thought I might plant a few trees at the vineyard and made the rounds of local wholesale fruit tree nurseries in search of some. Unfortunately I was met with a blank stare, no one in Australia was familiar with the Marcona variety. Undaunted I began to phone around fruit tree grower associations and, lo and behold, eventually found a girl in the bud wood import section of the Department of Primary Industry in Adelaide who proudly announced they were about to release the first ever stocks of Marcona buds in Australia. “Great” I said, “I’ll take 50 buds please, for grafting myself”. I was promptly told, however, that I wasn’t eligible as I wasn’t a registered fruit tree grower. Problem solved; I simply rang a colleague who was registered and asked him to graft the trees for me. I had 50 trees delivered in 15 cm pots a year later. I planted a dozen out on the property and sold or gave the rest to anyone who was interested. And in so doing I became the FIRST person ever to have this variety in Australia.
As the years have passed I’ve been increasingly frustrated at my inability to protect the small crops from the marauding cockatoos who absolutely obliterate the embryonic nuts long before they are anywhere ready for harvest. So as it turns out I’m most likely NOT the first person to harvest Marcona here, others who planted later may well have been more successful.
This year was different though, nothing was going to stop me and I spent a small fortune in protective measures. So here, finally, are my first crop of Marcona almonds. On the right (pictured below) we have the just harvested husks and on the left the shelled kernels.
I only wish I had enough to share with visitors to the Wine Centre….but maybe next year!
By Garry Crittenden
18/04/2017 at 12:05 PM