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NEWS

Zoe Crittenden
 
23 November 2023 | Zoe Crittenden

Trophy Win For Pinot Gris

2023 Crittenden Peninsula Pinot Gris Trophy

 

The 2023 Crittenden Peninsula Pinot Gris won the Mornington Peninsula's Trophy for Best Pinot Gris/Pinot Grigio for the third year in a row.

The Mornington Peninsula Wine Show was held on 27 October 2023 and it was a wonderful surprise to discover we had won the trophy for the Best Pinot Gris/Pinot Grigio Trophy for the third time!

At this year's show, the wine scored Top Gold with 95 points.

Pinot Gris or Pinot Grigio is very much at home on the Mornington Peninsula and we couldn't be happier to be able to secure this trophy once again with the Crittenden Peninsula Pinot Gris.

We will be releasing the 2023 Peninsula Pinot Gris in January 2024, but you can still access the trophy winning 2022 Peninsula Pinot Gris at the Wine Centre or online here.

 

Time Posted: 23/11/2023 at 9:06 AM Permalink to Trophy Win For Pinot Gris Permalink
Zoe Crittenden
 
24 October 2023 | Zoe Crittenden

Grilled Prawns with Pinocchio Rosato

 

Prawns with Pinocchio Rosato

Summer entertaining could not be easier. Grab an ice cold bottle of Pinocchio Rosato and heat up the BBQ to share freshly grilled prawns to enjoy a sunny weekend afternoon.

 

Course: Appetiser
Cuisine: Mediterranean
Servings: 4 servings
Author: Adam Liaw for Good Food
Image: William Meppem

Ingredients

2kg rock salt
2 tbsp fennel seeds
1 tbsp black peppercorns
4 sprigs rosemary
4 bay leaves
24 large raw prawns
lemon wedges to serve

Methodology

1. Mould aluminum foil into a frying pan shape or you can use a large cast iron frying pan

2. Place the foil pan on the BBQ and add the salt, fennel seeds, peppercorns, rosemary and bay leaves

3. Heat the BBQ for 10-15 minutes until very hot and the herbs are fragrant.

4. With tongs, place the prawns into the foil pan and bury them in the hot salt

5. Cook in batches for 5 minutes until cooked through

6. Remove from salt and serve immediately with lemon wedges with a glass of Pinoccho Rosato

Time Posted: 24/10/2023 at 9:13 AM Permalink to Grilled Prawns with Pinocchio Rosato Permalink
Zoe Crittenden
 
21 October 2023 | Zoe Crittenden

Crittenden Awarded Top 100 Winery Status

The Halliday Wine Companion has awarded Crittenden a place in their inaugural Top 100 Wineries.

Announced on Saturday morning, 21 October 2023, the Top 100 Wineries of Australia is a new initiative and we are thrilled to be included in the awards for the very first time.

Out of more than 2,000 wineries in Australia, Crittenden achieved sixty-eighth spot. The listing states:

Crittenden Estate can always be relied upon to produce good or excellent wine across the board. It does traditional wine styles as well or better than most. But the wines to really lift it into the clouds are its Cri de Coeur range, all of which excel, most especially the nutty, quixotic, Savagnin that has promptly risen to icon status in the space of just a few years.

Congratulations to all the wineries included in this impressive list and particularly to Oakridge Wines and those included in the top 10.

We know it takes a lot of work, passion and dedication to achieve great wines consistently every year. As editor Campbell Mattinson explained:

"In short, this is a list of producers who know, in their heart and in their head, that consumers don’t owe them a living. This is a list of producers who are prepared to stake their reputation on every single wine they release."

We're grateful, humble and proud of the work we've done to be included in Australia's Top 100 wineries for 2023.

Read more here: Halliday Wine Companion Top 100 Wineries 2023

 

 

 

Time Posted: 21/10/2023 at 9:45 AM Permalink to Crittenden Awarded Top 100 Winery Status Permalink
Zoe Crittenden
 
4 October 2023 | Zoe Crittenden

Pinocchio Aperitivo

pinocchio aperitivo October

Book your table for an afternoon of Pinocchio Aperitivo every Friday at Crittenden this October.

We're serving up a taste of Italy at the Crittenden Wine Centre from 3.30pm to 7.00pm. 

You can enjoy a glass of Pinocchio, a refreshing spritz and a selection of antipasti to enjoy a shared moment with friends, family or loved ones.

No matter the weather, you’ll get to enjoy a taste of Italy in a beautiful and comfortable space - outside on a sunny day or by the fire in cooler weather.

Spritz Menu

  • Oggi Spritz
  • Aperol Spritz
  • Naked Life Spritz (non-alcoholic)

Vino Menu - By The Glass or Bottle

  • Pinocchio Moscato
  • Pinocchio Prosecco
  • Pinocchio Pinot Grigio
  • Pinocchio Rosato
  • Pinocchio Sangiovese

Antipasto Menu

  • Mount Zero Olives
  • Montasio Cheese & Grissini
  • Antipasti Platter

Members of the Crittenden Wine Alliance will a complimentary spritz or glass of Pinocchio wine on arrival.

Book your table today via the booking link or contact the Wine Centre on 03 5987 3800 or email winecentre@crittendenwines.com.au

 

Time Posted: 04/10/2023 at 12:57 PM Permalink to Pinocchio Aperitivo Permalink
Zoe Crittenden
 
3 October 2023 | Zoe Crittenden

WIN a Year's Worth of Pinocchio Wine

win pinocchio wine

For the month of October, you have a chance to WIN a year's worth of Pinocchio wine with participating retailers across the Mornington Peninsula.

All you need to do is buy one or more bottles of Pinocchio from a participating retailer, enter your details here & hold on to your receipt for proof of purchase.

The winner will win a mixed case of Pinocchio wine to your door every month for a year!

The competition is open to any resident of Victoria over the age of 18. You can find all terms and conditions for the competition here.

Here's where you can purchase your Pinocchio for your chance to win:

Create your story with Pinocchio this October!





 

 

 

 

 

 

 

 

Time Posted: 03/10/2023 at 2:58 PM Permalink to WIN a Year's Worth of Pinocchio Wine Permalink

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THE WINE CENTRE

“Beautiful spot for wine tasting - and lovely wines. We had an excellent time with Ben who taught us a lot about their wines and made the experience fun. Great value getting the premium wine tasting selection.”

ANISHA, May 2022

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