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2022 Cri de Coeur Chardonnay

$95.00
Member Pricing
Gold: $80.75 | Platinum: $76.00

Over the past two decades we’ve embraced sustainable viticultural practices, introduced top grafting with new clones, and adopted cane pruning techniques, all key to the evolution of our winemaking. In 2012 we launched our super premium Cri de Coeur (Cry of the Heart) label, crafted in tiny quantities to express the pinnacle of our viticultural and winemaking journey that spans more than 40 years and two generations.

Tasting Notes

This wine opens with an elegant bouquet of lifted florals and zesty citrus, gradually revealing layers of white stone fruit such as nectarine and peach. On the palate, it's precise and refined, with a core of vibrant acidity that brings freshness and drive. Subtle notes of toasty oak add depth and complexity, leading to a long, harmonious finish that showcases both finesse and balance.

Best Paired With

Pan fried snapper fillets with lemon and caper butter. Crab omelette.

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Media Reviews

50% went through malolactic fermentation in 40% new oak for 11 months. Zested lemons, cotton petals and crab apples. A hint of freesia and white nectarine skin. Supremely elegant and pretty. Oak glitters in white sandalwood and a smattering of sawdust. It has a mix of salt crystals, dried sunscreen and sticky icy pole melt. Like a day of merriment at the beach. The palate is linear with lingering acidity and finishing with white candlenut and creme fraiche quenelles. Its delicate and yet the palate flavours continue on as far as the horizon. Its pin point accuracy with its oak handling and allows the purity of perfectly picked fruit to shine in the spotlight. Wow this is stunning. A wonderful vintage for this superstar wine. Drink now or will cellar well for another decade. A perfect pairing for plump scallop nigiri and ginger. 96 Points
Shanteh Wale, WinePilot
One of the very best Crittenden chardonnays I have tasted. It comes from the original home block vineyard which has been through gradual rejuvenation to more sustainable management. The fruit was whole bunch pressed to a mix of new and one-year-old French barriques for wild yeast fermentation. About half went through malo and there was occasional lees stirring to bring texture while retaining the fine delicate acidity. Aromas of light fig and stone fruit with a little lemon zest. The palate has a delightful purity with a dry savoury finish completing an excellent wine. Score: 97/100, Cellar: 10 years
Ray Jordan, WinePilot

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