2024 Kangerong Pinot Noir
The name Kangerong dates back to the mid 1800s when a local cattle run and homestead adopted it, drawing from a name attributed to the area by the Bunurong People, the Traditional Custodians of this land. Today the region is known as the Kangerong Basin and is home to our family farm. We believe this area is especially well suited to the Peninsula’s signature varieties: Pinot Noir and Chardonnay.
Tasting Notes
The Kangerong Pinot opens with delicate floral aromas and subtle spice, offering notes of violet and clove. The palate reveals layers of black cherry and gentle spice, supported by silky tannins and a velvety texture from well-integrated oak. Elegant and refined, it finishes with softness, depth, and a lingering hint of earthiness.
Best Paired With
Roast duck, rare rack of lamb, beef Wellington, grilled pork chops