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NEWS

Zoe Crittenden
 
20 August 2019 | Zoe Crittenden

Halliday Wine Companion 2020

We're delighted to be in the top 7.9% of wineries Australia wide, according to James Halliday, earning five red starts yet again. Furthermore, a number individual wines in our portfolio scored exceptionally well and Rollo is, as you'd expect, incredibly pleased. Click here to read our full winery listing as seen in the 2020 Halliday Wine Companion, including all wines scoring 94 points and above. 

 

Time Posted: 20/08/2019 at 11:36 AM Permalink to Halliday Wine Companion 2020 Permalink
Zoe Crittenden
 
15 August 2019 | Zoe Crittenden

Crittenden comes to Collingwood

Join us for our Pop-Up Cellar Door at Project 49, one of Collingwood's favourite food and wine venues. Explore some of our latest releases and new vintages, cool climate classics as well as our Spanish and Italian varietals. 

For only $20 you’ll enjoy a hosted tasting of up to 12 Crittenden Estate Wines, paired with a charcuterie plate specially crafted by the Project 49 team. 

Meet the winemaker, Rollo Crittenden, and the team from Crittenden Estate.

Crittenden Wine Alliance Club special pop up pricing. 

Saturday and Sunday September 7th & 8th 12 - 5pm

Project 49 - 107 Cambridge Street, Collingwood, Vic.

Bookings - /product/Pop-up-Cellar-Door-2018-Copy

Time Posted: 15/08/2019 at 11:59 AM Permalink to Crittenden comes to Collingwood Permalink
Zoe Crittenden
 
18 July 2019 | Zoe Crittenden

Aperitivo in August

Every Friday, Rollo will head into the cellar of over 1000 wines to open back vintages of our acclaimed Pinot Noir, Chardonnay and Cri de Coeur collection, plus some Italian & Spanish wine varieties.

Wine lovers will enjoy the chance to try limited release and museum wines not normally available at usual cellar door tastings. Order by the glass or sample a wine flight of Rollo’s selections that he’ll pick each Friday, alongside an antipasto plate of cured meats, olives and cheese from our favourite local producers on the Peninsula.

FRIDAYS IN AUGUST

4.30pm-6.30pm
Cellar Door open late for wines from the ‘Old & Rare Cellar’, current releases
Wines from $12 per glass
Antipasto plate for two $20
Drop on in….

Time Posted: 18/07/2019 at 9:40 AM Permalink to Aperitivo in August Permalink
Zoe Crittenden
 
17 June 2019 | Zoe Crittenden

Closed Tuesday 18th June

Time Posted: 17/06/2019 at 2:31 PM Permalink to Closed Tuesday 18th June Permalink
Zoe Crittenden
 
20 March 2019 | Zoe Crittenden

The Cook and the Winemaker

From a young age, growing up in the Crittenden household, my brother Rollo and I were subject to many a dinner party. It was the eighties and the raucous laughter would waft up the stairs. Sunday morning would see us fossicking through the debris, ever hopeful we’d uncover an unnoticed after dinner mint. Perhaps you can relate. Mum, Margaret Crittenden, was known for the amazing food she was able to whip up in the kitchen whilst the wine Dad was making from his newly planted vines would complement the dishes beautifully. The perfect team.

Perhaps that’s why, 35 years on, events and dinners at Crittenden Estate are such an important part of what we do. Rollo and I, having grown up with it, simply love to entertain. Many appreciate the emotive influence that food and wine has in our lives. Often shared with those we love it has the power to evoke an array of senses.

On March 16th, guests were treated to an event that surmises all that we do here at Crittenden – create an amazing experience for our guests. As part of The Melbourne Food and Wine Festival we teamed up with Guy Mirabella from ShopAte in Mount Eliza to create not just a dinner but an experience for those who attended. We called it The Cook and The Winemaker.

Guy and his food is an institution on the Peninsula. His cooking is superb. But more than that, Guy is creative and artistic; evident in the food he prepares. We knew he would be the perfect partner to take this dinner to the next level.

In the thick of harvest guests were able to witness vintage in real time. The evening commenced in the winery with a cocktail made from local Bass & Flinders gin along with Pinot Noir “grape must”, fresh from this year’s crush.

Developing relationships is fundamental between nature, the winemaker and the cook. These threads were entwined on the night and guests were treated to an artistic and sensory feast. Music, chosen by Guy, introduced each course and menus were quirkily crunched in a ball at place settings. The wine was carefully matched and flowed in abundance; nine premium wines, three of these sneak peaks into wines not yet released.

Events at Crittenden are an important part of what we do, although they are but one component of the experiences those who are a part of the broader Crittenden family can enjoy. Perhaps after reading this you’re lamenting that you missed out. Please don’t, there will be more. Stay tuned to our website to keep up to date with the events that we do here and in the meantime, come and enjoy some of the other experiences on offer at Crittenden. Our custom built Wine Centre offers seated tastings in comfort where you can discover the vast array of styles we offer. This, we believe, is an experience in and of itself. The Crittenden Wine Centre is open daily from 10:30 until 4:30 and we look forward to welcoming you.

 

   

   

 

 

Time Posted: 20/03/2019 at 11:29 AM Permalink to The Cook and the Winemaker Permalink

FIND OUT FIRST

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THE WINE CENTRE

“Beautiful spot for wine tasting - and lovely wines. We had an excellent time with Ben who taught us a lot about their wines and made the experience fun. Great value getting the premium wine tasting selection.”

ANISHA, May 2022

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Open Daily 10:30am to 4:30pm