2024 Kangerong Chardonnay
The name Kangerong dates back to the mid 1800s when a local cattle run and homestead adopted it, drawing from a name attributed to the area by the Bunurong People, the Traditional Custodians of this land. Today the region is known as the Kangerong Basin and is home to our family farm. We believe this area is especially well suited to the Peninsula’s signature varieties: Pinot Noir and Chardonnay.
Tasting Notes
This wine opens with inviting aromas of white stone fruit and citrus, including nectarine, ripe peach, and a hint of lemon blossom. The palate brings juicy peach, lemon curd, and grapefruit, offering brightness and depth. A subtle flinty edge adds complexity, while balanced acidity gives structure and a crisp, lingering finish. Vibrant, expressive, and full of finesse.
Best Paired With
Caesar Salad, seafood risotto, pumpkin ravioli, pea and ham soup.