We’re excited to announce that Crittenden Restaurant will officially open its doors on Friday 31 October.
The fully renovated space features three distinct dining experiences: a welcoming indoor dining space, a patio deck overlooking the lake and vineyard, and a thoughtfully landscaped terrace - each designed to celebrate connection and the beauty of the Mornington Peninsula.
Head Chef Brunno Melo and his team will showcase the region’s finest with a seasonal, locally inspired menu, while Venue Manager Gauthier Georgelet ensures every visit is seamless and memorable.
Open seven days a week for lunch and Friday & Saturday evenings for dinner, with extended summer sittings. Bookings are now open and can be made here.
