Iconic winery restaurant transformed
Delighted to have a fabulous write up in the Herald Sun's Eat & Drink section - Delicious - on the very day we opened our new restaurant. Read article here.
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Coming out from under the veil - a decade of Australia's vin jaune
We are delighted to share with you an article recently published on the highly esteemed Jancis Robinson.com about our Cri de Coeur Sous Voile Savagnin journey, ‘Coming out from under the veil...
Our Savagnin makes Halliday Top 100 Wines
We’re delighted to announce that our yet-to-be-released 2020 Savagnin has been included in the Halliday Wine Companion Top 100 Wines 2025, in the category White Wines over $40. Since the...
Your New Dining Destination Awaits
We’re excited to announce that Crittenden Restaurant will officially open its doors on Friday 31 October. The fully renovated space features three distinct dining experiences: a welcoming indoor dining space,...
The Young Gun of Wine - Mornington Peninsula Chardonnays
We’re delighted to share that two of our Chardonnays have been recognised in the Young Gun of Wine’s latest deep dive into the Mornington Peninsula’s Best Chardonnay. Our 2023 Zumma...
Decanter Article
We’re delighted to be featured in Julie Sheppard’s Decanter article, “Ocean drive: the cool climate wines of Mornington Peninsula”. 🍇 Our 2022 Cri de Coeur Pinot Noir and 2023 Peninsula...