“Beautiful spot for wine tasting - and lovely wines. We had an excellent time with Ben who taught us a lot about their wines and made the experience fun. Great value getting the premium wine tasting selection.”
ANISHA, Google Reviews
“Second only, globally, to Burgundy the home of this revered and viticulturally demanding grape” she says.
Click here to read the full article.
We don't consider ourselves to be large - in fact in our guided seated tastings we strive for intimacy and engagement, but it’s our informally informative approach which most likely appealed to Gourmet Traveller Wine’s judges and of course many wine loving visitors we enjoy welcoming every day to Crittenden Estate.
Here’s cheers to our Wine Centre Manager, Vanessa Crouse and the team Jade and Ben who ensure a personalised tasting experience for each and every visitor, passionately sharing the stories behind every glass, our sustainable approach to winemaking and their deep knowledge of wine and food matching.
Congratulations as well to fellow Mornington Peninsula wineries recognised in Gourmet Traveller Wine Best Cellar Door Awards with Star Cellar Door, Quealy; Best Small Cellar Door, Kerri Greens, Winery; Best Tasting Experience, Ten Minutes By Tractor; Best Cellar Door with Food, Pt Leo Estate; Best Cellar Door with Additional Experience, Montalto – what a fantastic, must-do list of Cellar Doors to (re)visit in our region!
To read more about the award click here.
The Nobility of Victorian Pinot Noir - Written by Stuart Knox about Victorian Pinot Noirs. The Zumma 2018 Pinot Noir gets a glowing report. Click here to read.
Gourmet Traveller Wine - Feb/March 2021 edition - Top 100 New Releases features the 2016 Cri de Coeur Savagnin and the 2019 Cri de Coeur Chardonnay each receiving five stars and 95 points. Click here to read about these and other top wines.
And finally, on a more general level, we got a great mention in Richard Cornish's article in The Age on seated wine tastings - see here.
Click here to read this recent article found in MINDFOOD Magazine, written by Kate Symons.
First mentioned on the website last year with links to the Jancis website, Ed's article has now been published in local magazine "Peninsula Essence". To see this, click here.
“Beautiful spot for wine tasting - and lovely wines. We had an excellent time with Ben who taught us a lot about their wines and made the experience fun. Great value getting the premium wine tasting selection.”
ANISHA, Google Reviews
Open Daily 10:30am to 4:30pm