Join Rollo Crittenden at Melbourne’s Frédéric Bar & Bistro for an evening showcasing Crittenden wines over five courses by Head Chef Ben Chapman, each carefully matched with wines from across our ranges.
Among the highlights are oven-baked rockling served with our Kangerong and Cri de Coeur Chardonnays, pan-seared Aurum duck breast alongside Peninsula and Kangerong Pinot Noir, and aged Comté paired with our Cri de Coeur Pinot Noir.
Thursday, 22 October | 7pm
Frédéric Bar & Bistro
Five-course dinner with matched Crittenden wines
$185 per person
Join us away from the vineyard for good food, thoughtful pairings and conversation, as Rollo shares the stories behind the wines, the seasons that shaped them and the vision that guides us.
Bookings are essential and can be made directly through Frédéric Bar & Bistro here.
We’d love you to join us.
