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Crittenden Wines Mornington Peninsula Cri de Coeur Chardonnay bottle
Bottle of Chittenden Cri de Coeur Chardonnay wine with a dessert and glasses on a table
Person holding a bottle of Crittenden  Cri de Coeur Chardonnay wine with a blurred background
Cry of the Heart

2023 Cri de Coeur Chardonnay

A cool, wet season halved the crop and concentrated everything that survived, giving a chardonnay of real elegance and drive. White blossom, nectarine and peach, framed by a fine line of acidity and a long, savoury finish.

$95
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Variety
Chardonnay
Region
Mornington Peninsula
Alc/Vol
13%
Drink
2026 – 2033
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Tasting Notes

NOSE

White blossom and citrus, followed by layers of nectarine and peach with a subtle almondy nuance.

PALATE

Generous and refined, showing ripe stone fruit and gentle spice, framed by a fine line of bright acidity and a long, savoury finish.

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Cri de Coeur

The last 17 years have seen a dramatic transformation of our family vineyard, which was first planted in 1982. A switch to sustainable viticulture practices, top grafting with new clones and a change to cane pruning methods have all been integral to this process. The resultant increase in fruit quality, also helped with now significant vine age, has warranted the introduction of a super premium range of wines. The Cri de Coeur (Cry of the Heart) label was established in 2012. It is made in tiny quantities and perfectly showcases the pinnacle of our viticultural and winemaking efforts spanning over 43 years and 2 generations.

Vintage

For the third year in the past four, the summer of 2022/23 in South Eastern Australia has again been punctuated by cooler and wetter conditions than average. Starting in November 2022 these weather conditions resulted in lower than desirable pollination levels and ultimately yields being half what we would normally see. On the bright side the low yields and cool summer have seen a slow and progressive ripening of fruit with lovely acid retention and beautiful elegance for whites and reds alike!

Vineyard

Fruit for this wine comes from the sustainably farmed, 43 year old Crittenden Home Vineyard, that has over time produced consistently excellent, award winning wines.

Winemaking

The hand harvested fruit was gently whole bunch pressed to a mixture of new and one year old French oak barriques. The barrels were allowed to commence fermentation spontaneously with wild (indigenous) yeast, with temperature control being exercised to ensure the retention of clean fruit characters and aromatics. The wine was then stored in the same barrels for 11 months, with occasional lees stirring early on. Approximately 50% of the wine underwent malolactic conversion.

Awards & Reviews

Halliday Wine Companion
95

Best paired with

  1. Roast pork belly with apple and fennel
  2. Corn and prawn fritters with lime
  3. Scallops with brown butter and hazelnuts