Garry's Projects
2020 Catto
The first Catto, and Garry's tribute to a variety he has been drinking his way through for years. A pretty, floral and spicy nose full of red fruits, then a juicy, mouth filling palate that finishes with eastern spice.
$30
Variety
Nero d'Avola
Region
Victoria
Tasting Notes
NOSE
A pretty, floral and spicy nose with lots of red fruits.
PALATE
Mouth-filling and juicy, finishing with eastern spices.
Catto
IN GARRY'S WORDS
"Over the years I have drunk many Italian Nero d'Avolas and never cease to be amazed that grapes from such a warm latitude can produce wines of such elegance and finesse, always bright and fresh with astonishing crimson luminescence, somewhere between say a Pinot Noir and a Shiraz. This one is true to style and I'm delighted with the result."
Best paired with
- Rich Italian beef stew
- Spaghetti primavera
- Slow roast tomatoes with oregano