2025 Geppetto Pinot Gris
Fermented across stainless steel and used oak, then rested about eight months on lees for texture. Crisp pear, green apple and white florals, with juicy orchard fruit, a subtle savoury edge and a clean, mineral finish.
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Tasting Notes
NOSE
Fragrant notes of crisp pear, green apple and delicate white florals.
PALATE
Fresh and finely textured, with juicy orchard fruit, subtle savoury notes and a clean, mineral finish.
Geppetto
VINTAGE
The 2025 season stands among Victoria's best this century. Calm dry weather during flowering delivered ample fruit set, a rare treat compared to that of recent years. Summer then brought ideal conditions: moderate rain, no extreme heat, and steady ripening that preserved acidity, built structure, and intensified flavour. A truly exceptional vintage for whites and reds alike.
WINEMAKING
The grapes were harvested in the cool of the morning and quickly transported to the winery where the juice was gently extracted using an airbag press. It was then chilled to 8C and settled for 24 hours before racking to a combination of stainless steel tanks and recently used oak barrels for fermentation. Following the 3 week fermentation process the wine was rested on lees in the same tanks and barrels for roughly 8 months before being racked and clarified in readiness for bottling in January 2026.
Best paired with
- Seared scallops with brown butter
- Roast chicken with fennel and lemon
- Pear and goat's cheese salad with walnuts