“Beautiful spot for wine tasting - and lovely wines. We had an excellent time with Ben who taught us a lot about their wines and made the experience fun. Great value getting the premium wine tasting selection.”
ANISHA, May 2022
This is part of Campbell Mattinson's write up in The Wine Front in October 2021 just after Catto has been released. We think it sums it up beautifully. Read on for the second part of his review:
And what a delightful wine it is. Truly delightful. I’d say that it’s arrestingly good save for the fact that it’s quieter than that. It has an elegance, unusual for this variety. Leather, raspberry, earth and sweet meat characters flow charmingly throughout, fine fingers of tannin then dancing through the finish. It’s the kind of wine you want to buy by the case. Campbell Mattinson The Wine Front
Juicy, spicy, red cherry, kirsch, Righteous start. Flesh and crispness in the palate, tasty lil number with vibrancy and clarity on its side. Very nero vibes. It’s a ripping drink. Mike Bennie The Wine Front
The colour is youthfully bright, medium to deep purple/ red, and the nose has peppery, dried-spice savouriness, while the palate reveals sour cherry flavours of good intensity and mouth-filling properties. A scent of raspberry milkshake later. The tannins are present and slightly gritty but do their job discreetly. There’s an exotic feel to this wine. It’s different. Huon Hooke The Real Review
Click here for links to reviews in full and to purchase Catto.
The results will no doubt be announced shortly at www.drinkeasy.com.au We will be tuning in to the awards ceremony on October 15th to see if we have won. Being a finalist is a great accomplishment either way.
Our wines consistenly achieved top scores - six Outstanding wines and five Highly Recommended. The stand out was the Cri de Coeur 2019 Chardonnay achieving 96 points.
Click here to read the full results.
To purchase wines, click here.
https://omny.fm/shows/relish-with-kate-stevenson/the-relish-podcast-episdode-20
Description
This week on Relish with Kate Stevenson
The boozy and the not-so-boozy! Kate chats to Mornington Peninsula winemaker Rollo Crittenden about the best wines for winter but also why you should still be getting down to that stunning part of the state over the colder months.
Also, Yolanda Uys has joined the now very popular throng of distillers making non-alcoholic spirits that are so good, she'll chat about Banks Botanicals.
All thanks to Diamond Celebrations - Food for all occasions.
Click here to read an article found in Western Port news about the handing over of the Red Book to the Shire in a ceremony held at Crittenden Estate. Click here to read a digital version of the Big Red Book.
“Beautiful spot for wine tasting - and lovely wines. We had an excellent time with Ben who taught us a lot about their wines and made the experience fun. Great value getting the premium wine tasting selection.”
ANISHA, May 2022
Open Daily 10:30am to 4:30pm